Driving Innovation and Excellence in Food Engineering Across Australia
AFEA connects food engineers, industry, and academia to drive innovation, sustainability, and career growth. Join workshops, conferences, and programs shaping Australia’s agrifood future.
Promote the Profession
Raise awareness of food engineering as a vital discipline contributing to Australia’s agrifood economy.
Connect the Community
Build networks among professionals, students, researchers, and industry partners across Australia.
Career Development
Provide opportunities through workshops, mentorship programs, scholarships, internships, and professional guidance.
Advance Knowledge & Innovation
Support research, adoption of new technologies, and practical applications in food processing and engineering.
Sustainable Practices
Advocate environmentally responsible and socially impactful approaches within the food engineering sector.
Global Collaboration
Strengthen international partnerships with IAEF, IFT, IChemE, and other organizations to exchange knowledge and best practices.
Our Programs & Initiatives
AFEA runs programs and initiatives to support professional growth, student development, and industry collaboration while promoting innovation and sustainability in food engineering.
CSIRO Extrusion Community of Practice
Hosted by Dr Jordan Pennells, this monthly forum brings together experts and enthusiasts in food and feed extrusion technology. Each session features a 20–30 minute presentation followed by discussion.
ICEF13 – International Congress on Engineering and Food
AFEA hosted the 13th International Congress on Engineering and Food (ICEF13) in Melbourne, bringing global experts to Australia. Access the program and abstracts through the ICEF13 website.
International Symposium on Food & Feed Extrusion
AFEA sponsors and supports ongoing symposia on food and feed extrusion, hosting expert presentations and maintaining a global stakeholder network for collaboration and knowledge exchange.
Why AFEA Matters
AFEA plays a critical role in advancing food engineering in Australia by providing a strong platform that connects professionals, students, industry, and academia. By fostering collaboration and knowledge sharing, AFEA helps drive innovation in food processing, manufacturing, and sustainability.
Through workshops, symposia, and international engagement, AFEA supports professional development and encourages the adoption of best practices and emerging technologies. Its national and global networks enable Australian food engineers to contribute meaningfully to economic growth, environmental responsibility, and a resilient agrifood system.
AFEA Executive Committee (2025/2026)
AFEA is led by a dedicated team of industry, research, and academic professionals committed to advancing food engineering in Australia.
Prof. Roman Buckow
President
Dr. Dan Yang Ying
Vice-President
Dr. Yakindra Timilsena
Treasurer
Gary Kennedy
Public Officer
Advance Your Career with AFEA Membership
Become a member of AFEA and gain access to a wide range of professional development programs, including workshops and webinars, scholarships, mentorship opportunities, industry events, and international knowledge-exchange platforms.
Testimonials
Hear from our members how AFEA supports professional growth, fosters innovation, and connects the food engineering community across Australia and beyond.