Who We Are
Founded in 2000, AFEA was established to provide a unified voice for food engineers across Australia. The association connects industry, academia, and research to advance knowledge, innovation, and sustainability in food engineering.
Our Purpose and Future
AFEA is driven by a clear purpose to strengthen the food engineering profession in Australia. We work to connect people, ideas, and innovation to create a sustainable and resilient food system.
Our Mission
To promote the food engineering profession, foster collaboration, and share knowledge to achieve sustainable economic, environmental, and social outcomes.
Our Vision
To be Australia’s leading association for food engineering professionals, driving innovation and sustainability in food processing and manufacturing.
Our Objectives
AFEA is committed to strengthening the food engineering profession through the following objectives:
Increase Awareness – Promote food engineering as a critical discipline within Australia’s agrifood sector
Build Connections – Connect professionals, students, researchers, and industry partners nationwide.
Deliver Quality Learning – Provide high-quality training programs, workshops, and symposia.
Strengthen Partnerships – Maintain strong national and international linkages with IAEF, IFT, IChemE, AIFST, SEAg, and Engineers Australia.
Support Emerging Professionals – Assist early-career engineers through scholarships, mentorship, and internship opportunities.
Governance
AFEA operates as an incorporated association under NSW law and is guided by a dedicated Executive Committee. The association maintains strong national and international collaborations to ensure alignment with global standards, best practices, and professional excellence.
Become a Member of AFEA
Shaping the Future of Food Engineering Together.
Join Australia’s food engineering community and access professional development, networking, and global knowledge-sharing opportunities.