International Congress on Engineering and Food (ICEF13)
AFEA supported and co-hosted this major global congress in Melbourne, uniting food engineers and researchers worldwide to share innovations, research, and solutions for sustainable food systems.
International Symposium on Food & Feed Extrusion
A two-day symposium with keynote speakers, technical sessions, and industry booths focused on the latest research, technology, and industry challenges in food and feed extrusion.
CSIRO Extrusion Community of Practice
A monthly networking and knowledge-sharing forum hosted with CSIRO, featuring expert presentations and discussions on advances in food and feed extrusion technology.
Workshops & Short Courses
AFEA collaborates on practical training such as “Introduction to Food Engineering” courses that strengthen foundational and advanced skills for professionals and students.
Global Stakeholder Network for Extrusion Technology
AFEA collaborates on practical training such as “Introduction to Food Engineering” courses that strengthen foundational and advanced skills for professionals and students.
Publications & Knowledge Resources
AFEA curates and promotes resources on improving food production efficiency, sustainable food systems, and monitoring food quality and safety to support continuous learning.
Become a Member of AFEA
Shaping the Future of Food Engineering Together.
Join Australia’s food engineering community and access professional development, networking, and global knowledge-sharing opportunities.